It’s been in the works for over a year, but finally Shikany, Michael Shikany’s dining concept opens to the public on Saturday, April 26. The restaurant is housed in a once-abandoned 4,000-square-foot ...

Since first appearing on restaurant menus in the 1960s, tasting menus — multi-dish, multi-course menus offered at set prices ...

Fine dining has been evolving for years. Most of it is welcome: More upscale global cuisine, more creativity, smaller menus, fewer white tablecloths and more a la carte options. But sometimes, a ...