AMERICAN FOOD has always been something of a grab bag of international culinary traditions. “Because the United States is a land of immigrants, a boiling pot of different cuisines if not a melting pot ...

8 to 12 spring roll wrappers (available in frozen foods section of grocery stores and at Asian markets) 1 bunch fresh spinach, rinsed 24 ounces of fresh salmon, cut into 8 to 12 finger-length pieces, ...

You may not be able to judge a book by its cover, but you can most certainly judge an Asian-inspired roll by its wrapper. Traditional egg rolls are delicious, but they're also typically deep-fried.

Next time you’re craving some Asian food, skip the takeout and make these Vietnamese-inspired healthy spring rolls at home. Unlike greasy egg rolls, you won’t have to lie down after eating these ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

My first attempt in making Asian spring rolls was quite an experience. In other other words, let's just say I learned what to do, but also what not to do. First of all, work quickly. As in, have all ...

Spring rolls are the quintessential Asian appetizer, but you will have adapted the concept to dessert. When cooked, these rolls are like cylindrical molten cakes with warm chocolate oozing out of an ...