The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

What’s been added to your food could be subtracting from your life. Ultra-processed foods (UPFs) — which often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

If you follow wellness content on social media or in the news, you've probably heard that processed food is not just unhealthy, but can cause serious harm. Subscribe to our newsletter for the latest ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes ...