We spoke with pastry chefs, recipe creators and culinary educators to find cookbooks for sweet tooths at every skill level Written By Written by Contributor, Buy Side Christa Glennie is a contributor ...

Science, soul, savvy and some serious architecture are among the reasons to check out four recent books about baking. "BakeWise: The Hows and Whys of Successful Baking" by Shirley Corriher (Scribner, ...

Eggs are a staple in baking, but they do much more than add flavor. They act as a binder, helping ingredients hold together and create structure. Beaten egg whites trap air, providing lift and a light ...