Learn more about the history of Bananas Foster, then stick around for the easy recipe for this banana dessert from Brennan’s ...

We may receive a commission on purchases made from links. In the 1950s, bananas cooked in a bubbling mixture of brown sugar, butter, and cinnamon, flambéed in rum, and served over vanilla ice cream ...

Joanna reveals to Woman's World why she loves whipping up her Bananas Foster pancakes recipe from Magnolia Table Cookbook Volume 3. “In our house, Saturdays start with pancakes,” she says. “I have a ...

Try this recipe from health coach and chef Bailey Ruskus. Chef and health coach Bailey Ruskus has combined her culinary expertise from Le Cordon Bleu in San Francisco with her personal experience with ...

This simple yet delicious recipe for Bananas Foster French Toast comes to us courtesy of Gurney’s Montauk chef Doug Forgione. You may recognize that last name as his uncle, Larry, has been dubbed the ...

Caramel sauce, bananas and chopped walnuts make a sundae a standout. Tip: Before using fresh bananas in desserts and fruit ...

There's something magical about a dessert that feels like a celebration. For me, Bananas Foster takes the cake-or should I say, the skillet. I first fell for this flambéed favorite as a kid during a ...

The Bananas Foster is a delish dessert, but it can be pretty dangerous to make at home. If you have minimal experience in the kitchen, it’s not recommended you tackle this caramelized goodie right off ...

Chef’s Note: Bananas shipped into the bustling Port of New Orleans made their way into boundless Creole desserts. This star-studded one came about to honor Owen Brennan’s pal, Dick Foster, who, as ...

In 1951, New Orleans restaurateur Owen Brennan became an innovator in the field of back-scratching when he named a dessert after his buddy Richard Foster from the New Orleans Crime Commission. Bananas ...