Nothing hits quite like a perfectly cooked steak. But there are all sorts of ways to get to that "perfectly cooked" description: you can grill it, of course, but you can also pan-sear it. While steak ...

There are a lot of tips out there about how to get the best pan-seared ribeye steak, but this easy, 5 minute step will take ...

"Meat and potatoes" has long been a phrase meant to describe something as "basic," but when the meat is a perfectly cooked, pan-seared steak and the potatoes are golden brown and coated in an herbed ...

When it comes to steak, the final flourish can make or break the experience. Some swear by a rich butter baste, others ...

Many a home cook has been there: Trying to butter baste steak like the chefs on TV, dropping in a pat of soft butter only to watch it instantly break, spitting fat and burning milk solids across the ...

Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher.

At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks ...

This dish called “Cote de Boeuf” is fancy enough for company but easy enough for a family dinner. Jared Forman, Executive Chef and owner of Deadhorse Hill and Simjang Restaurants in Worcester brings ...

At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks ...