New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...
Canadian research examines the use of grading cameras in predicting yield classes and identifying differences between ...
Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and ...
Identifying breeding goals as well as prudent selection and mating decisions can result in a cow herd that yields more beef ...
Brazil surpassed the U.S. as the world's top beef producer last year, according to market estimates, after the South American ...
AMARILLO -- Dairy owners might be able to add more to their bottom line if they introduce a beef bull into their breeding program for some of the producing cows in their herd, a Texas A&M AgriLife ...
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Researchers tested the claim that grass-fed beef is better for the climate—and found it wanting
The finding of a new paper in PNAS may ruffle the feathers of some consumers and those in the cattle industry who believe that grass-fed beef is less carbon intensive than industrial-farmed cows.
Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years. By Kevin Draper Tom Winter started his hamburger food truck in ...
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