Wrap the smoked bacon slices around the beef medallions and secure with a toothpick. Brush the meat on both sides with olive oil and sprinkle with the spice mixture. Reserve. Place all the ingredients ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
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