This bitters "starter pack" is to drinks like your spice rack is to food! Several of our favorite classic and current mixed drinks share an ingredient that nearly all professional mixologists swear by ...

Everyone knows that cocktails are usually made of spirits, vodka, gin, and rum, but do you know about bitters? Underestimated ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

This article appears in print in the April 2018 issue. Click here to subscribe. It’s astonishing how the world of cocktails has changed in the past decade. According to Seattle’s Miles “Scrappy” ...

This episode of Bitters is presented by KegWorks: Tools for Drinking. Host Michelle Merlo went behind the amazing bar at Toutant to create a cocktail with b’Lure, the first commercially produced blue ...

Originally sold as a medicinal tincture in the 19th century, bitters are often one of the most overlooked cocktail ingredients. However, any experienced bartender will tell you that just a few drops ...

Calling the ingredient responsible for altering the flavor profile of a drink "bitters" may be a disservice to it. Steeping herbs, seeds, and bark in alcohol certainly creates a bitter concoction, but ...

Since then, he’s been creating another new cocktail menu for The Parlor, which will include six new recipes and should be ready in a couple of weeks. One of the cocktails he has planned includes ...

It’s Friday afternoon, you’ve made it through another long week, and it’s time for Happy Hour, Gizmodo’s weekly booze column, a cocktail shaker full of innovation, science, and alcohol. This week, ...