For one, Manaker says that sourdough bread is easier to digest because it's made through a fermentation process that uses ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll find flaky biscuits, soft breads, and crumbly scones that work for breakfast ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

Now, one beloved baking mix from Miss Jones is headed to Costco—and shoppers are stocking up.

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

LOUISVILLE, COLO. — Sourdough bread specialist izzio artisan bakery has opened a second baking plant, in Thornton, Colo., and ...

From famous rolls to scratch-made biscuits, these chain restaurants still bake fresh bread in-house every day.