Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Add Yahoo as a preferred source to see more of our stories on Google. Working in a professional kitchen can be thrilling, creative, and rewarding — but it can also be grueling, thankless, and ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

WEST STOCKBRIDGE — In April, a unique, week-long residency will give one chef the opportunity to assume leadership of the kitchen of Heirloom Lodge, showcasing their food and culinary inspirations.

You’ve probably wondered what goes on behind those mysterious swinging doors at your favorite restaurant. While you sit ...