Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

Breakreal R1 is an AI-powered cocktail machine that serves drinks based on people's mood and tastes, by taking command using ...

Ever since the Bartesian hit the market three years ago, I’ve been skeptical of this Keurig-like automatic cocktail machine. I’m a former bartender and current home-cocktail enthusiast, and lots of ...

As a spirits writer and judge who tastes thousands of expressions per year, I generally don’t care for bottled or canned ready-to-drink cocktails. They're often too sweet, fruity, or watered down, and ...

Bartesian and Bev work similarly. But which one is better? We recommend both the Bartesian and Bev cocktail machines. The Bartesian crafts a spirit-forward cocktail with its touchscreen providing real ...

The owners of a shuttered Wicker Park bar and restaurant are opening a new spot closer to downtown as they continue to sort through a murky situation with their original landlord. Machine Hospitality ...