No disrespect to grilling gurus and traditionalists, but air fryer cheeseburgers are just as good and easier to make for ...

Craving a big, juicy burger? This quick air fryer burger recipe brings diner vibes home in just minutes. Try it out!

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Kenji López-Alt shares four smart tricks and three new recipes for smash burgers, diner-style burgers and backyard burgers. By Sam Sifton Good morning. I’ve been putting in the miles this summer, ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...