I plan to take advantage of that fact with a hearty soup that will also help cut the chill in a very tasty fashion. This one is from the Louisiana Crawfish Promotion and Research Board. It is warm ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux-fast, fuss-free ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it out at your next seafood boil.

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Try the May po-boy of the month at Jed's Local, 672 Jefferson Highway, in Baton Rouge. For every order of the "BLT with a Twist" po-boy — made with candied bacon, fried green tomatoes, romaine lettuce ...

The 20th annual Hospice House Crawfish Cook-Off was as big a hit as it's ever been when thousands of people packed into Slidell's Fritchie Park on April 26 for the all-you-care-to-eat affair. Turns ...