Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Many people take the food in grocery stores for granted — but food scientists don’t. It’s likely that a food scientist had a hand in researching and developing some of your favorite store-bought ...

When opportunity knocks, food science graduate student Kaitlin Smith answers. Now pursuing her second degree, the Blue Hen takes advantage of all the University of Delaware offers. During her senior ...

The Penn State Food Science Club promotes community within the university’s Department of Food Science while also providing networking and career opportunities to students. (Photo provided) This year ...

A University of Arkansas System Division of Agriculture program is opening more eyes to the possibilities of careers in food science. The Future of Food: Opportunities and Careers for Undergraduate ...

The Office of Interdisciplinary Graduate Programs offers a wide variety of programs which may be offered as concentrations or a degree program. Please visit the different Interdisciplinary Graduate ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

This year marks the 51st anniversary of the Penn State Food Science Club, an organization that, in affiliation with the Institute of Food Technologists Student Association (IFTSA), promotes community ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...