Foods with bold flavors or deep colors can leave their mark on plastic containers—sometimes permanently. Curries, chili, beet ...

Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.

If there's one cabinet in the kitchen that tends to cause the most stress, it's the one filled with food storage containers.

When you start making more things at home, syrups, salves, jams, cleaners, ferments, you realise pretty fast that “just stick ...