Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Additives that are commonly found in ultra-processed foods could be increasing the risk of type 2 diabetes when mixed together in certain ways, new research has shown – which may prompt a rethink in ...

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...

“This work is unique in its scale of assessment of food additives in a large number of study participants, and also puts added focus on the recognition by the International Agency for Research on ...

What’s been added to your food could be subtracting from your life. Ultra-processed foods (UPFs) — which often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other ...

If you've ever skimmed the ingredient list of your favorite snacks or drinks, you've probably stumbled across a string of unfamiliar words - potassium polyphosphate, acesulfame-K, sulphite ammonia ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

Researchers estimate that about 830 million people globally live with diabetes, with 90% of those cases being type 2 diabetes. A diet consisting of mostly processed foods can increase a person’s risk ...