The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...
Making “cultivated” meat by growing chicken or beef cells in a bioreactor isn’t easy or cheap. Startups in the space are struggling to scale up production. But new research suggests that instead of ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Eat Just launched a lab-grown ...
Florida has become the first state to outlaw the manufacture and distribution of lab-grown meat. But other states including Alabama, Arizona and Tennessee have similar measures cooking. Gov. Ron ...
A few weeks back, when lab-grown chicken was announced as being “approved for sale in the United States,” I was overjoyed. As someone who’s foregone all red meats (my friend clarifies it as such: ...
This week, U.S. regulators gave the green light to two companies creating “lab-grown chicken” — meat made from animal cells without slaughtering a chicken. While it may be a while before you see it on ...
In a nationwide first, Florida Gov. Ron DeSantis (R) has outlawed the sale and distribution of lab-grown meat in his state, claiming a ban will prevent “the global elite” from “forcing the world to ...
The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed with livestock ...
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