13don MSN
These food preservatives are linked to cancer – and give you another reason to skip deli meat
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...
Smithsonian Magazine on MSN
Eating large amounts of certain preservatives might increase your risk of developing cancer and type 2 diabetes
Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking ...
Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...
Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...
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