Here’s a statistic that will blow your mind: about 60 million tons of food go to waste every year in the USA! Wasting food is as bad for the environment as it is for our wallets. Mastering the art of ...

Washington State University scientists are giving microwaves — the electromagnetic energy — a kitchen function other than heating food. The researchers are using the radiation to safely preserve grub, ...

Items you store in the pantry can go bad sooner than you think. There are the best pantry items to refrigerate to extend shelf-life. On the flip side, one way to potentially extend the shelf life of ...

JACKSONVILLE, Fla. – As prices stay high, the last thing we want to do is waste good money on fruits and veggies that will end up rotten before you can eat them. So to help you save, we found out from ...

It’s a familiar scenario: You open the crisper drawer only to realize the peppers you were planning to use for dinner are fuzzy with mold. There goes that meal plan. Eating more fruits and vegetables ...

The degradation and spoilage of fruits and vegetables are natural processes that can lead to substantial food waste, a critical issue as the world grapples with food security challenges. Traditional ...

Brits sure have a thing for bananas, and who can blame them? This scrumptious fruit is not only sweet and healthy but also keeps hunger at bay for quite a while. Bananas are versatile too – perfect ...

A team of food scientists from Australia and Pakistan has discovered a natural way to significantly extend the shelf life of sugarcane juice, one of the world’s most popular, but highly perishable, ...

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