Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more affordable, cut.

Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

Next to a burger, steak is my favorite red meat. I love it perfectly seasoned and coated with a rub. This is the perfect preparation. Technique tip: Cast iron pans hold heat well and create a perfect ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of ...

Filet mignon is beloved for its unparalleled tenderness and luxurious buttery flavor. Today’s simple recipe elevates both of those qualities by wrapping the filet mignon in bacon, and then searing the ...

Don’t worry, there’s one salad in the mix.