4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...
Easy Pan Seared Grouper with Gremolata is a light, healthy, easy and most important, delicious answer to the age-old question, what's for dinner? Grouper with gremolata is a colorful and flavorful ...
Combine the flour, cornstarch and seasoning mix in a shallow bowl and set aside. Rub the fillets with the salt and cayenne. Put the buttermilk in a shallow bowl. Heat the oil (about three inches) in a ...
Menomonee Falls, requested a recipe from Timmer's Resort on Big Cedar Lake in West Bend. Wright wrote: "They had a special the night I was there. It was a Parmesan-crusted grouper and it was wonderful ...
A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...
Using a large saute pan over medium high heat, add the oil. Using a medium bowl add leeks and flour, season with salt and pepper, toss to coat. Fry the leeks until golden brown, about 5 minutes. Using ...
Can you smell the garlic? It’s time for the fourth annual Delray Beach Garlic Fest from Friday through Sunday. Judges will be sampling dishes from participating chefs. There were 45 entries this year ...
A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...
PANAMA CITY — Grouper is a common sight on the menus of local seafood restaurants, but its preparation is as varied as its types and cuts. “I have throats already cleaned and skinned,” said Capt.’s ...
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