Lately, it seems like companies are rushing to release plant-based dairy and meat alternative products that make it easier than ever for consumers to reduce consumption of animal products. Behind each ...

Take a look around your kitchen pantry, and what do you see? Boxes of pasta stacked high, maybe, alongside tins of sardines or a jar of olives. Maybe you have some fresh fruit lurking, olive oil or a ...

Amanda Huynh is a product, interaction, and food designer whose research focuses on community-building, race equity and sustainable design. She is an Assistant Professor of Industrial Design in the ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...