ST. LOUIS — International Food Products Corp. (IFPC) opened its Ingredient Solutions Center, a food technology and applications laboratory in St. Louis on Dec. 12. The lab will enable the company to ...

Attendees at the Institute of Food Technologists’ annual Food Improved by Research, Science and Technology (IFT FIRST) conference this month won’t have to wait until they return home to apply what ...

ST. PAUL — In a high-tech kitchen at Cargill’s new snacks and cereals lab in Plymouth, amid machines that puff and squash and clump ingredients in interesting ways, Jon Wiersum is armed to defy ...

In the food and beverage space, the companies that are most in tune with consumers’ demands—and the fastest to act on those demands—have a better chance of capturing the largest share of their markets ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...