CoDeveloper platform mines 85 years of research to help food scientists formulate and reverse-engineer products ...
The Penn State Food Science Club promotes community within the university’s Department of Food Science while also providing networking and career opportunities to students. (Photo provided) This year ...
Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...
Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses water-soluble ...
It's one of those "rules" that has stood the test of time, but can we really trust it? Many people follow the “five-second rule,” but science shows the truth is more about safety than timing. Studies ...
Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...
Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving both storage and food safety. Their patented process uses a water-soluble ...
Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...
The Healthy @Reader's Digest on MSN
18 of the most dangerous foods on the planet, according to expert food scientists
We generally don't think of mealtime as a risky part of our day, but some foods require extra caution. About the experts ...
It's easy to assume people with obesity eat more because they simply love food more. However, new research suggests the opposite. In fact, the more weight you gain, the less pleasure your brain ...
With so many major food companies headquartered in Minnesota, it’s no surprise the state has three times the concentration of food scientists and technologists as the national average. That must make ...
A woman sharing the two common food items she avoids, warning viewers they "will not like her advice," has gone viral, attracting 6.7 million views on TikTok The woman, who uses the social media tag ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results