While there are many different types of goat cheese produced all over the world, the type that many Americans are most familiar with is probably fresh goat cheese, which is sometimes labeled as ...

Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it stays ...

There’s more to goat cheese than that 6-ounce log. Goat cheese, which refers to any cheese made from goat's milk, is popular ...

It's best to buy a cheese that you can use in a variety of dishes, so that nothing goes to waste. This budget-friendly cheese ...

The sweet-tart dressing is a festive, speckled pink. 1 (4-ounce) plain goat cheese log 1/3 cup pumpkinseeds, coarsely chopped 2 to 3 bunches arugula 2 tablespoons dried cranberries Vinaigrette: ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...