Learn how to make Spanish sautéed shrimp with a vibrant green garlic sauce in this easy recipe. Perfect for a quick dinner or ...

Green garlic may have started as an afterthought, but it certainly didn’t remain that way for long. Once offered only by extremely thrifty farmers who were selling off what they’d thinned from their ...

Long before “Twilight” and “True Blood” and the Modern Age of Vampires, garlic was used as a talisman: a panacea against bad spirits in the Middle Ages and against illness during the Crusades. Even ...

At the farmers' market, green garlic's appearance is the first glimmer of spring. The long, slender stalk is a doppelganger for a baby leek, with a pale-green shaft and a white base that's streaked ...

The winter season is synonymous with a bounty of green delights, with spinach, bathua, sarso ka saag, and fenugreek hogging the limelight. Yet, amid the verdant chatter, one green gem often remains in ...

Garlic is the foundation of so many delicious dishes. It's the primary ingredient in our ultimate garlic knots, adds a savory base to hearty bowls of pasta, and even takes on a delicate sweetness when ...

There are seasonal fruits and vegetables that jump out at you wherever you turn. Asparagus and strawberries come to mind; green garlic does not. Yet it's a chef's favorite in early spring and the ...

Chutneys are an important part of the Indian cuisine. We enjoy different green chutneys throughout the year. But chutney made with winter-special green garlic is not to be missed. Chutneys complete ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...