When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn ...

For your grilled cheese, the air fryer is working on both bread surfaces and the cheese at once, resulting in a quicker melt, ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Before you fire up the grill this season, here are a few reminders on grilling and food safety. After sitting dormant for several months, your grill could use a good cleaning. Pull the grates out and ...

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

The juiciest bone-in ribs shouldn't be cooked on the grill or in your oven. Here's the appliance you need to make ...