Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...

When Ashley North Compton isn’t busy as a graphic designer or psychology graduate student, she is making homemade bitters and herbal infusions in her Marfa home. Compton’s interest in homemade bitters ...

Any bar worth its rimming salt should be stocked with at least a couple of bottles of bitters. Sure, you can make a cocktail without them, but you can also roast a chicken without salt or pepper. Like ...

Bitters, the cocktail flavoring agent once considered a crucial ingredient in drinks, fell out of favor after Prohibition. Though a few brands like Angostura and Peychaud's have been continually ...

I’ll be the first to admit that I don’t know much about the fabled ginseng root. Many swear by its health properties which include increased energy, memory and stamina, with a little sex drive boost ...

“For so long, we’ve been able to go to the store and get whatever cheap things we want. And now people are becoming more interested in handcrafted, regional products,” says Shae Whitney, the City, O’ ...