Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Trying to make a sinister monster eyeball cake for Halloween might sound like a Nailed It! disaster waiting to happen, but it’s not as hard as you think to make a spooky season-appropriate decorative ...

Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to make it taste even better.

Brownie meets the famous flavor of cake batter in this scrumptious treat. A simple white cake mix, along with a few other ingredients, is transformed into something special. Make it for a birthday or ...

LITTLE ROCK — Beer that's gone flat - lost its effervescence - isn't worth drinking, but as a cooking ingredient, it has real value. The mild acids in beer make it useful for marinating and for ...

While batter and dough share similar ingredients — flour, liquid, and sometimes sugar or leavening agents — their textures and uses couldn't be more different. Batters have a thinner, liquid-like ...