Beyond sugar, salt, bread, flour, and eggs, there's another quintessential staple kitchen ingredient that has been used for centuries -- butter. Whether you like it smothered across a crunchy piece of ...

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Note: Grade B maple syrup is less filtered than Grade A, making for a more richly flavored syrup; it is generally available at most markets. 3/4 cup maple syrup, preferably Grade B 1. In a small ...

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...