The era of value-based reimbursement is making patient satisfaction a costly thing to ignore, and that goes for the operating room right down to the hospital cafeteria. It's with that in mind that ...
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Noodles, pita bread, rice? How more diverse hospital menus can improve care – and reduce costs
More than 5,400 cases of malnutrition develop in Australian hospitals each year. This means a patient doesn’t get enough nutrients during their stay for their body’s needs. Malnutrition delays ...
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