To clean and fillet the trout, you first need to eviscerate it: use the scissors to cut the belly and proceed straight up under the head, then use your hands to gather the innards and remove them.

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

GRAND RAPIDS, Mich. (WOOD) — The beaches on Lake Michigan are pristine, but they weren’t always this way. Lake Michigan has weathered seasons of smelly and slimy shores in decades past. The 1960s and ...