If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

We have dozens of roast chicken recipe ideas to choose from. Enhance your next chicken dinner with guidance from Julia Child, ...

This recipe shows how to cook chicken using pineapple juice to create a lightly sweet and savory sauce. The acidity of the ...

The humble rotisserie chicken may be the unsung hero of the grocery store. It sits there under the heat lamps, golden and ...

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...