Mozzarella in carrozza derives from Southern Italy in the Campania region (think coastal cities like Naples and Sorrento). Many posit mozzarella in carrozza can be traced back all the way to the ...

Macaroni and cheese might be a classic American comfort food, but there are countless ways to make it your own, including by ...

I'm serving it all holiday season long. Some people may find this wild, but I didn't grow up with macaroni and cheese at my family’s holiday dinners. On Thanksgiving, sides like mashed potatoes and ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a mountain. Once a copper mine, it now holds thousands of wheels of Fontina DOP, one of the Alps’ most storied cheeses. The ...

The true cathedrals of Parma have nothing to do with religion—and little to do with architecture, for that matter. Rather, they’re all about cheese: Parmigiano-Reggiano, the sharp, savory variety that ...

Elise Osafo bought a half-wheel of Parmigiano Reggiano from Italy as part of her ‘Why not?’ project eltheegg/TikTok Elise Osafo was inspired by another TikTok creator to buy a wheel of Parmigiano ...