Chowhound on MSN

10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.
Gastronomia Cucina on MSN

Making puff pastry at home is easier than you think

Learn how to make flaky, buttery puff pastry from scratch with a simple step-by-step recipe. #PuffPastry #BakingFromScratch ...
Bon Appétit

Making Pastry in Hollywood With 2 Michelin Stars: A Day at Providence

“In a tasting menu restaurant, everybody gets a dessert. So if you have 80 a day, you gotta have 80 desserts a day. We have to be very fast. There's only a couple of other restaurants in the city that ...
St. Louis Post-Dispatch

Pastry — it's just flour, butter and a little magic

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Go ahead. Lick your fingers. You know you want to. You know you’re going to. When you make pastry, licking your fingers is part ...