Pan-seared Salmon with Holy Basil and Mango Salsa: A no-muss, no-fuss dish. Meaty fillets of pan-seared salmon is flavoured with basil, a bit of pesto and served with fenugreek leaves, rocket leaves ...

In summer, mangoes are the universal favourite – whether it’s a glass of chilled aamras, mango kulfi or pretty soufflés. But the fruit also lends itself beautifully to savoury cooking all around India ...

The sun rises for the lowly Philippine mango. Just a few days after the Department of Agriculture (DA) announced the country had a surplus of 2 million kilos of mangoes from the recent harvest, a ...

I once cooked with Watchara Sirvanjanakul, aka Roger, in a sweaty cubbyhole at his restaurant in Avonmore Centre in Morningside. The experience conjured up images of The Year of Living Dangerously and ...