A university in New Jersey is spending a $1 million grant from the US Department of Agriculture on testing the feasibility of a maple syrup industry in the Garden State. Stockton University is in its ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...

Breakfast is my favorite meal of the day, and a hearty plate of blueberry pancakes or Belgian waffles isn’t complete without ...

New Jersey may soon establish a viable maple syrup industry through a new project. Stockton University in southern New Jersey is leading efforts to produce syrup using red maples, which are prevalent ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

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