While some campus organizations hold bake sales or sell vagina-shaped chocolate lollipops, the UA Meat Science Laboratory offers cuts of steak and sausages. The UA meat lab, part of the College of ...

The first renovations to the University’s Meat Science Laboratory are set to begin nearly 40 years after its opening. The main objective of the $3 million project is to make research processes more ...

Feb. 17—URBANA — Nicki Adolph's time at the University of Illinois Meat Science Lab has prepared her well for the future. Specifically, a future at Cargill's case-ready facility in North Kingstown, ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

University of Illinois student Nikki Adolph trims some pork tenderloin as butterflied pork chops sit in a bin waiting to be put on display at the UI Meat Science Lab in Urbana. A big seller at the ...