I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...

Wondering how to cook rice in the microwave without getting water all over the place? This $25 quinoa and rice cooker does the job perfectly. There’s a long list of reasons why rice is one of the most ...

There are times when we all need an extra hand—the busy holiday season being one of those times. The microwave, designed for more than just reheating, has a lot to offer. I often use it to “steam” ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

The microwave is the most used but least cherished device in my kitchen. Unlike my beloved KitchenAid mixer or snazzy convection oven, it’s never used for cooking. Instead, I use it to reheat ...

In recent weeks, you may have seen a recipe for a salmon rice bowl making the rounds on TikTok. In this recipe, TikTok user Emily Mariko puts leftover salmon on a plate and covers it with day-old rice ...

In the before times, while I certainly indulged in more than my fair share of now increasingly limited restaurant meals, I was also one of those people who took great pleasure in cooking delicious ...

Microwaves are handy for reheating leftovers or making a bag of popcorn. You can even use them for cooking the occasional potato or preparing a plate of bacon. But you might be surprised to know you ...