A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If ...

What in tarnation is “tarnation?” Why do people in old books exclaim “zounds!” in moments of surprise? And what could a professor of linguistics possibly have against “duck-loving crickets?” I’ll get ...

Having a tub of pre-minced garlic in the fridge seems like a smart move. If you’re making shrimp scampi or some other big-flavor garlic recipe and you don’t have the fresh stuff on hand, just open the ...

A common struggle that many night owls might have would be the difficulty of finding places to dine at. With most eateries ...

This is the dish that got me to call my grandmother and ask her to help me figure out the recipe. It was probably my favorite as a kid because it serves as a savory vessel for lime and salt. Salpicón ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It took me a few extra laps around the track of adulthood to find my cooking gene. My life had previously been spent trying to convince those closest to me that the bowl of cereal I poured or the eggs ...

Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If kept properly, an opened jar can last up to two weeks. Of course, if your jar contains ...