Learn how to make a Mince & Onion Sheet Slice Pie, inspired by traditional British school dinners. With savoury mince and onion filling baked under a flaky pastry crust, this recipe is hearty, ...

1. Preheat the oven to 350°F. 2. Peel the onions, cut 1 inch from each end, and scoop out the centers with a sharp-edged spoon. Mince and reserve the centers for the stuffing. 3. Place the onions in a ...

French Onion Soup is made the classic way with a delicious caramelized onion soup topped with a toasted baguette and gooey ...

Food editor Daniel Hernandez's guacamole recipe is a simple, spicy version he picked up in Mexico City. (Myung J. Chun / Los Angeles Times) Guacamole is the ultimate side dish — one most of us will be ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Guacamole is the ultimate side dish — one most of us will be eating atop tortilla chips come Super Bowl Sunday. Simple ingredients of avocado, tomato, onion and lime juice define the typical Mexican ...