A muffin may be the key that opens the door to new opportunities for dry edible bean use in school lunch programs. The U.S. Dry Bean Council, which includes members from North Dakota and Minnesota, ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

Enjoy these seasonal Mediterranean diet lunch recipes, which are packed with anti-inflammatory ingredients to keep you ...

INGREDIENTS: • 1/2 pound fresh green beans (or frozen cut green beans, cooked) • 1 head romaine lettuce, torn into bite-sized pieces • 1 can (16 ounces) navy beans, drained and rinsed • 1 can (6.5 ...

Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...

Reader Michelle Macias emailed last week to ask how best to use a bag of dry navy beans she’d managed to snag at the grocery store. Because I am a daughter of Michigan, the second largest dry bean ...

Dear SOS: Please print that old recipe for bean soup that our representatives enjoy at their cafe in Washington, D.C. Wilbur A. Williams Jr. Dear Wilbur: Here is one ...

Try this traditional French-Canadian baked bean recipe from poet Mike Metivier's grandmother. Perfect North Country comfort ...

Nothing is healthier or more comforting than a navy bean soup when prepared with lean ham rather than a fat ham hock or sausage. This light recipe has less sodium and is perfect for a cold January ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...

Instructions: Toss asparagus with ½ teaspoon salt, pepper and 1 tablespoon olive oil. Spread in a single layer on a baking sheet. Cook for 3-5 minutes in a 350-degree oven. Set aside. Heat 2 ...