*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

From choosing the right pan and making sure it's good and hot to selecting the right cooking oil, there are several things to keep in mind when pan-frying fish, especially if you want a crispy skin ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

Pan fry fish in olive oil until golden brown and fish starts to flake apart. Remove fish from frying pan. Remove excess grease from frying pan. Add shallots, capers, lemon juice and wine to pan.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Discover the secrets of perfect frying. Pan frying offers control and browning without heaviness. Deep frying delivers ...

If you're after a speedy fish dish with spice and sweetness, we have you covered. The post Pan-fried swordfish with Malaysian-style curry sauce appeared first on Gourmet Traveller.