4. Place in sauce pan, boil for 3 minutes, drain Plating: Make a bed of rice, put steamed vegetables on the outside edge of plate, put rabbit on top of rice.
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Rabbit in the pan
To prepare the pan-seared rabbit, first pour the oil into a non-stick pan, place the rabbit pieces inside, and add the garlic in its skin (1). Sear over high heat for a few minutes on both sides of ...
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