So far, at least 64 people have gotten sick after eating raw oysters, with 20 hospitalizations from salmonella, according to ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

A salmonella outbreak linked to raw oysters has infected at least 64 people in 22 states, the CDC says. Salmonella are a group of food-borne bacteria that can cause diarrhea, fever and stomach cramps ...

A Maryland resident was among 64 people across 22 U.S. states who got sick with Salmonella from raw oysters, according to the Centers for Disease Control and Prevention (CDC). As of Dec. 23, 20 people ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Three Floridians reported falling ill from salmonella in a national outbreak that includes 64 total cases across 22 states.

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

People across Florida travel to this legendary Gulf Coast oyster bar for steamed oysters, laid-back vibes, and authentic old ...

Oysters are often eaten raw or lightly cooked, which means there isn’t a heating step to kill bacteria. - Ant DM/iStockphoto/Getty Images A multistate outbreak of salmonella infections likely linked ...