For the second year in a row, The Hungry Cat on Chapala Street is hosting a seafood fest, in which Chef de Cuisine Peter Cham prepares a prix-fixe three-course menu. Unlike last year’s blue crabs, ...
When I ask the owner and chef why his fish and chips feature rockfish instead of cod, I appreciate the answer. It’s easy to get, locally. That would be Adrian, of Adrian’s Surf n’ Turf Grill, a little ...
The rockfish season starts Tuesday, and every year at this time I feel the same way: “It’s about time.” There was a time in years past when the cold waters of the winter sent the exotic fish to parts ...
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