Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

Roti recipes for winter: These flatbreads will go well with a variety of dishes, from plain dal to complex curries or stews. Read Time: 2 min Rotis, or flatbreads, are an essential component of any ...

While eating bread may be the great cross-cultural common denominator, the art of bread making divides those who can from those who cannot. At a lefse-making party, my friend Paurvi Bhatt noticed that ...

Roti Canai, a popular breakfast dish in Malaysia, has recently been crowned the world’s number 1 bread, according to a recent post by TasteAtlas. This esteemed honour has catapulted this delicious ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

Confused between roti and tortilla? This article clarifies the distinctions. While both are flatbreads, their flour base, preparation, and serving styles differ significantly. Tortillas, often ...

Perhaps the best part about indulging in a neighborhood Indian restaurant is the fresh roti. A flatbread typically made of stoneground flour, roti have a knack for tying an entire meal together and ...

WHEN MY MOTHER emigrated from Delhi, India, to Nashua, N.H., in 1980, she didn’t know how to cook. But she could make roti. This flatbread (also known as chapatti) has, after all, been a building ...