Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

If you've always wanted to take a course at Harvard or with America's most talented chefs, but you didn't have the money, discipline or grades,... It's one part Food Network, one part Mr. Science, two ...

The Flagstaff Festival of Science is proud to welcome Indigenous food educator, scientist and entrepreneur Mariah Gladstone as this year’s W. L. Gore & Associates keynote speaker. Her presentation, ...