Salt is one of those everyday ingredients that can make a simple meal taste finished, whether it is a pot of soup, a tray of ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

Salt is an everyday kitchen staple that many of us take for granted, but for Saltverk it’s a way of life. Their hand-harvested sea salt comes from the pristine seawater of Iceland’s remote Westfjords ...

Celtic salt is sea salt. It’s also called “sel gris” or “gray salt” because of its gray color, which comes from the extra minerals: magnesium, calcium, potassium, zinc, and iron. A grain of Celtic ...

Sea salt is made by evaporating salt water. Aside from its culinary uses, it is often added to body scrubs, baths, beverages, and countless other products. People around the world have used sea salt ...

The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

A Northampton County couple recently started a business making gourmet sea salt from the pristine waters off Virginia's barrier islands. David and Anna Lee, who moved to Cape Charles full time in 2014 ...

Salt is one of the most common ingredients used in cooking and manufacturing food, but finer (and pricier) sea salt and Himalayan salt have risen in popularity, partly because they’re less processed ...